What are Argentina’s most famous dishes?

Argentina’s most famous dishes primarily revolve around beef, showcasing the country’s renowned cattle ranching tradition. Asado, or Argentine barbecue, is a cultural emblem, featuring beef ribs, sausages, and other cuts grilled to perfection. Empanadas, savory pastries filled with beef, chicken, or cheese, are popular appetizers or snacks. Milanesa, breaded and fried meat cutlets, often served with potatoes or salads, is another staple. Locro, a hearty stew made with corn, beans, and meat, reflects Argentina’s indigenous and colonial culinary influences. Provoleta, grilled provolone cheese, is a common accompaniment to asado. Finally, dulce de leche, a caramelized milk spread, is a beloved ingredient used in various desserts and sweets across the country.