What food do Cuban people eat ?

Cuba is a place with typical dishes and a rich gastronomy. For a relatively small country, Cuba has an abundance of culinary delights, even if the vagaries of rationing and state-run restaurants can overshadow its dynamic potential.good example is the cuisine of eastern Cuba, which borrows generously from African and Caribbean culinary traditions for its use of coconut, chocolate, honey, annatto seeds and other spices. Cuban cuisine uses fresh ingredients prepared simply, often in stews, soups and sandwiches. Meats are roasted slowly until they fall tender.