Terrasses de sel de Maras

Les terrasses de sel de Maras sont un fascinant réseau de bassins d'évaporation du sel situé dans la Vallée sacrée des Incas. Ces marais salants sont utilisés depuis l'époque pré-inca et sont encore activement récoltés par les communautés locales. Les terrasses créent un spectacle visuel saisissant avec leurs motifs géométriques et leurs différentes nuances de blanc. Les visiteurs peuvent explorer le site, découvrir les méthodes traditionnelles d'extraction du sel et même acheter du sel d'origine locale comme souvenir unique. Les terrasses de sel de Maras offrent un aperçu des anciennes techniques de production de sel et constituent une expérience pittoresque et culturelle dans les Andes péruviennes.

Télécharger le progrès

Total dans la base de données : 0 fichiers

Tuiles téléchargées

    Emplacement et comment s'y rendre

    The Salt Terraces of Maras are located approximately 40 kilometers north of Cusco, in the Sacred Valley of southeastern Peru. The terraces are nestled in the small village of Maras, near the town of Urubamba. Visitors typically arrive by car or guided tour from Cusco or the Sacred Valley.

    • By Car/Taxi: A 1-hour drive from Cusco via the road to Chinchero and Maras. Taxis can be hired for a round-trip with waiting time.
    • By Tour: Many Sacred Valley tours include a stop at Maras, often combined with a visit to Moray.
    • Public Transport: Buses or colectivos run from Cusco to Urubamba, but a taxi or hike is needed for the final stretch to Maras.

    Heures d'ouverture et billets

    The terraces are open daily, though hours may vary slightly by season.

    • Hours: Typically 8:00 AM to 5:00 PM.
    • Entrance Fee: Approximately 10 PEN (Peruvian Soles) for adults. Tickets are purchased at the entrance.
    • Discounts: Reduced fees for students with valid ID; children under 10 may enter free.

    Meilleur moment pour visiter

    The terraces are striking year-round, but the dry season (May to October) offers clearer skies and easier walking conditions. Early morning or late afternoon provides softer light for photography and fewer crowds.

    Durée de la visite

    Plan for 1 to 2 hours to explore the terraces, walk along the paths, and take photographs. Longer visits may include purchasing salt or speaking with local workers.

    Activités

    • Walk along the terraces and observe the traditional salt-harvesting process.
    • Photograph the geometric patterns formed by the pools.
    • Purchase artisanal salt from local vendors.

    Installations

    • Restrooms: Basic facilities are available near the entrance.
    • Parking: Limited parking for cars and buses.
    • Gift Shop: Small stalls sell locally harvested salt.
    • Accessibility: The terrain is uneven; not suitable for wheelchairs.

    Ce qu'il faut apporter et porter

    • Sturdy, comfortable shoes for walking on uneven paths.
    • Sun protection (hat, sunscreen), as shade is minimal.
    • Water, especially at high altitude.
    • Cash for entrance fees and salt purchases.

    Règles et règlements

    • Do not step into the salt pools or disturb the harvesting process.
    • Respect local workers and vendors.
    • Drones may require prior permission.